Next weekend I am preparing a gourmet luncheon for the students attending our daughter's photography class. The menu is: Thai chicken in coconut milk; rice; tomato chutney; spring garden salad with tangy bacon dressing. Sounds good, doesn't it? I think I could really get into catering fancy meals. We will be serving the class at my home on depression glassware (chop-house plates, salad plates, fruit bowls and dainty cups and saucers for tea or coffee.). Mmm, mmm, mmm!
Friday, April 16, 2010
Thai Chicken in Coconut Milk
Next weekend I am preparing a gourmet luncheon for the students attending our daughter's photography class. The menu is: Thai chicken in coconut milk; rice; tomato chutney; spring garden salad with tangy bacon dressing. Sounds good, doesn't it? I think I could really get into catering fancy meals. We will be serving the class at my home on depression glassware (chop-house plates, salad plates, fruit bowls and dainty cups and saucers for tea or coffee.). Mmm, mmm, mmm!
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1 comment:
It looks and sounds lovely.
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